The head is made separately and placed on a wooden toothpick.
In the thinly-rolled out salt dough, cut out: a star, holly leaves and a long ribbon. Form the holly berries and place all of these items on the do-nut shape. Using a single piece of dough, cut out and form the angel's wings. They will be baked separately and will be fixed into place once they're painted.
/If you pre-cook the salt dough, it will be easier to create the different parts of the angel.
Stick the toothpick for the angel's head into the aluminum ball and arrange its arms as you wish. Add the angel's hair, strand by strand, using a garlic press. Finish baking the candleholder.